Book your Personal Chef - for a minimum of 4 days (lunch* + dinner) - our friend and partner Jakob Lang - will make sure your stay and culiminar experience will be unforgettable. 

According to the season and local products...

Jakob will propose a 4/5 dishes meal : 

- Amuse Bouche

- Entrée

- Amuse Bouche

- Main  Course (meat and/or fish)

- Cheese Platter (local and/or French)

- Dessert (2 choices)

- Coffée / Tea  / Hot Chocolat

(with selected  bits of chocolate)

(* take away / pick-nick basket is possible)

Jakob Lang has a great  experiance in cooking, most recently at the Pavillion Ledoyen, Avenue Champs Elysée,  in Paris.

Package / Price on requset

Chef Jakob Lang in action.  A Turbot BBQ in Marstrand, Island of the West Coast of Sweden.

Jakob's metnor, Mr Yannick Alléno *...

*Within the Pavillon Ledoyen, Yannick Alléno designed two other restaurants: the sushi counter L'Abysse - two stars in 2020 - and the gourmet counter Pavyllon - one star in 2020. He thus made the Pavillon Ledoyen the independent establishment most star-studded in the world.